Made of wine vinegar + cooked grape must, aged for minimum 60 days in wood barrels. Acidity 6% - Density 1.13. No coloring Caramel added.
Use it for: cooking and dressing mixed salads, raw or cooked vegetables, fish, meat, potatoes. To make sauces, bread dips, marinades...
Code DF0103 - 250ml - 8.45 fl.oz - Box 6 pz
Code DF0104 - 500ml - 16.9 fl.oz - Box 6 pz