Made of wine vinegar + cooked grape must, aged in wood barrels for at least 60 days. Acidity 6% - density min. 1.17. No colouring CARAMEL added.
Use it for: cooking or seasonning on mixed salads, raw or cooked vegetables, grilled meat, fish, omelettes, potatoes. To make sauces, dips, marinades.
Code DF0105 - 250 ml - 8.45 fl.oz - Box 6 pz